by Crisp Catering | Aug 15, 2014 | Recipes
1 lb avocados, chopped 2 tbsp roughly chopped cilantro leaves 6 cups chicken stock, preferably homemade, chilled 1 serrano pepper 1/2 jalapeno (if desired) seeded and cleaned 3/4 cup freshly squeezed orange juice 1/2 cup freshly squeezed lime juice 1/4 cup good...
by Crisp Catering | Aug 15, 2014 | Recipes
Ingredients: ½ Small Red Onion, Finely Chopped 1 Pound Of Extra Lean Minced Pork 2 ½ Oz Of Bread Crumbs 1 Tbsp Dried Oregano 1 Egg, Beaten 1 Garlic Clove, Finely Chopped 10 Radishes, Finely Chopped ¾ Cup Greek Yogurt Garnish With Peruvian Rain Forest Peppers 1) Mix...
by Crisp Catering | Aug 15, 2014 | Recipes
Cupcake Ingredients 2 cup(s) all-purpose flour 1/3 cup(s) unsweetened cocoa powder 1 1/2 teaspoon(s) baking soda 1/4 teaspoon(s) salt 1 cup(s) sugar 1 cup(s) mayonnaise 1 teaspoon(s) vanilla extract 1 cup(s) cold water Directions Preheat oven to 350 degrees F. Line...
by Crisp Catering | Aug 15, 2014 | Recipes
Ingredients: 2 ears Corn – Grilled 2 Peaches (cut into wedges) 2 Plums (cut into wedges) 2 Nectarines (cut into wedges) 1 Lime Pinch Chili Powder ½ cup smoked almonds 1/3 cup loosely packed fresh basil leaves ¼ teaspoon kosher salt 2 tablespoons extra virgin olive oil...
by Crisp Catering | Aug 15, 2014 | Recipes
Ahi 1 pound of Ahi Tuna Steak(s) Seasoning of Choice 2 TBL Canola Oil Coat both side of Ahi Tuna with seasoning. Heat pan to medium high. Place tuna in pan for 1-2 minutes per side based on desired doneness. Set aside to cool. Slice into small thin pieces....