• Cooking spray
• 4 wonton wrappers
• 4 tablespoons granulated sugar
• 2 cups whipped cream (2 cups heavy cream, 2 tablespoons sugar, cranberry flavor)
• 3 mandarin oranges peeled
• 2 teaspoons orange liqueur
In a mixing bowl add heavy cream, 2 tablespoons sugar and cranberry flavor.
Whisk until it forms a whipped cream.
Set in fridge for 1 hour
Peel and segment the mandarin oranges and place in a bowl with orange liqueur and 2 tablespoons of granulated sugar.
Place in fridge and stir every 15 minutes for 1 hour
Spray the inside of muffin tin with cooking spray, add wonton wrapper and mold to tin.
Spray wrapper and dust with granulated sugar.
Bake at 300 degrees for about 5 minutes, until golden brown. Release from tin and let cool
On plate place a small amount of whipped cream and set wonton bowl on top of it (this will stop the wonton from moving on the plate).
Place some whipped cream in wonton bowl, then some orange segments and then a little more whipped cream (and more oranges if you like).
Garnish with a sprig of mint.