by Crisp Catering | Aug 18, 2016 | Recipes
Ingredients 8 Red Potatoes scrubbed 2 Tbsp Canola Oil 6 oz Chorizo 1 Medium Yellow Onion, chopped 1 Tbsp Olive Oil 6 0z pepperjack cheese Sour Cream Chopped Scallions Freshly Ground Black Pepper Directions Preheat the oven to 400F. Place the potatoes on a large...
by Crisp Catering | Aug 18, 2016 | Recipes
Macaroons 1/2 cup almonds 1 3/4 powder sugar 4 tablespoons cocoa powder 3 large egg whites Pinch of salt 2 teaspoons sugar Filling 1/2 cup cream 2 teaspoons strawberry Puree 1/2 teaspoon chili powder 5 oz white chocolate shaved 1/2 cup room temp butteR Makes 4 dozen...
by Crisp Catering | Aug 18, 2016 | Recipes
INGREDIENTS 1-1/2 lbs. medium shrimp, peeled and deveined Salt 2 green onions, thinly sliced 1 cup brewed double strength orange spice tea, cooled 1/4 cup blood orange infused local honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 Tablespoon fresh ginger, peeled and...
by Crisp Catering | Aug 18, 2016 | Recipes
Ingredients 1 cup whole milk 1/3 cup sugar 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each 2 cups plus 3 tablespoons heavy whipping cream 1/4 teaspoon coarse kosher salt 3 tablespoons water 2 1/4 teaspoons unflavored gelatin Special...
by Crisp Catering | Aug 18, 2016 | Recipes
2 large cucumbers – halved lengthwise, seeded and sliced 1/3 cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 3 Cups diced assorted heirloom tomatoes 2/3 cup coarsely chopped red onion 1/2 cup chopped fresh mint leaves 3 tablespoons olive oil salt...