½ Small Red Onion, Finely Chopped
1 Pound Of Extra Lean Minced Pork
2 ½ Oz Of Bread Crumbs
1 Tbsp Dried Oregano
1 Egg, Beaten
1 Garlic Clove, Finely Chopped
10 Radishes, Finely Chopped
¾ Cup Greek Yogurt
Garnish With Peruvian Rain Forest Peppers

1) Mix Well The Pork, Bread Crumbs, Chopped Onion, Oregano, Egg, Half The Garlic And Salt And Pepper To Taste
2) Form Into Small Patties
3) Mix The Remaining Garlic, With The Radishes And Yogurt, Chill Until Needed
4) Rub A Tiny Bit Of Oil On The Patties And Sear In A Pan For 4-5 Minutes A Side, Until Cooked Through, Drain.

To Assemble, Add Patty To Spoon For Presentation, Place A Small Amount Of Tzatziki On Top Of Patty, And Top With Sliced Peruvian Rain Forest Peppers

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