by Crisp Catering | Aug 15, 2014 | Recipes
Ingredients 2 oz dried figs 1/3 cup port wine 1/2 tsp honey 60 wonton skins 2 oz soft mild goat cheese, softened 1 egg, lightly beaten 4 cups vegetable oil Directions In a medium saucepan over medium-low heat, bring figs, port, and honey to a simmer and cook until...