• 1 lb avocados, chopped
  • 2 tbsp roughly chopped cilantro leaves
  • 6 cups chicken stock, preferably homemade, chilled
  • 1 serrano pepper
  • 1/2 jalapeno (if desired) seeded and cleaned
  • 3/4 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup good Tequila,
  • 1/2 tsp grated orange zest
  • 1 seedless watermelon
  • Salt, to taste
  1. With an emulsion blender, combine avocado, cilantro, 3/4 cup chicken stock, Serrano pepper.
  2. Add orange juice, lime juice tequila, zest, and remaining chicken stock.
  3. Blend until smooth.
  4. Strain through a sieve.
  5. Add salt to taste.
  6. Cut watermelon in half crosswise and hollow out, forming a bowl.
  7. Cut Watermelon into cubes.
  8. Pour into watermelon and garnish with watermelon cubes
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