Please use this form for your Crisp Catering / Gold Rush Grille Meal Plan order.
| Week One | |
| Monday, April 5 | Dijon Crusted Pork Loin with Roasted Potatoes |
| Tuesday, April 6 | Braised Beef Shortrib Stroganoff |
| Wednesday, April 7 | Chicken Fajitas with Spanish Rice |
| Thursday, April 8 | Philly Cheesesteak Sandwiches with Potato Salad |
| Friday, April 9 | Pan Seared Tilapia/ Basil Tomato Compote & Roasted Veggies |
| Week Two | |
| Monday, April 12 | Fried Chicken and Roasted Potatoes |
| Tuesday, April 13 | Tri Tip Sandwiches with Baked Beans |
| Wednesday, April 14 | Our Famous Turkey Chili with Rolls |
| Thursday, April 15 | BBQ Chicken Quarters with Potato Salad |
| Friday, April 16 | Shrimp Fettuccine Alfredo with Garlic Bread AND / OR |
| Chicken Fried Steak w/ Biscuits & Gravy w/Fresh Fruit (no Salad) |
**If you would like contactless delivery, please advise when you place your order**
