Please use this form for your Crisp Catering / Gold Rush Grille Meal Plan order.
| Week One | |
| Monday, January 11 | Chicken Parmesan with Penne Pasta |
| Tuesday, January 12 | Meatloaf and Mashed Potatoes |
| Wednesday, January 13 | Chicken Enchilada Casserole |
| Thursday, January 14 | St Louis Style Ribs with Mac and Cheese |
| ****Add 10 more ribs for $15.00**** | |
| Friday, January 15 | Spinach and Parmesan Stuffed Chicken Breast/ Roasted Veggies |
| Week Two | |
| Monday, January 18 | Seared Chicken Breast with Poblano Corn Relish and Wild Rice |
| Tuesday, January 19 | Philly Cheesesteak Sandwiches with Traditional Potato Salad |
| Wednesday, January 20 | BBQ Chicken Leg Quarters with Baked Beans |
| Thursday, January 21 | Braised Pot Roast and Mashers |
| Friday, January 22 | Fish Taco Kit with Black Beans and Spanish Rice |
**If you would like contactless delivery, please advise when you place your order**
