July 26 – July 30
Monday, July 26 Grilled Tri Tip Sandwiches with Potato Salad
Tuesday, July 27 Chicken Cordon Blue with Roasted Vegetables
Wednesday, July 28 Braised Pot Roast with Garlic Mashers
Thursday, July 29 St Louis Style Ribs with Mac and Cheese
  ****Add 10 more ribs for $15.00****
Friday, July 30 Spinach and Parmesan Stuffed Chicken with Roasted Carrots
August 02 – August 06
Monday, August 02 Dijon Crusted Pork Loin with Roasted Vegetables
Tuesday, August 03 Philly Cheesesteak Sandwiches with Traditional Potato Salad
Wednesday, August 04 Chicken Alfredo Lasagna with Garlic Bread
Thursday, August 05 Carnitas Taco Kit with Spanish Rice
Friday, August 06 Pan Seared Tilapia with Mango Chutney and  Wild Rice

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