	July 26 – July 30
Monday, July 26	Grilled Tri Tip Sandwiches with Potato Salad
Tuesday, July 27	Chicken Cordon Blue with Roasted Vegetables
Wednesday, July 28	Braised Pot Roast with Garlic Mashers
Thursday, July 29	St Louis Style Ribs with Mac and Cheese
	**Add 10 more ribs for $15.00**
Friday, July 30	Spinach and Parmesan Stuffed Chicken with Roasted Carrots
	August 02 – August 06
Monday, August 02	Dijon Crusted Pork Loin with Roasted Vegetables
Tuesday, August 03	Philly Cheesesteak Sandwiches with Traditional Potato Salad
Wednesday, August 04	Chicken Alfredo Lasagna with Garlic Bread
Thursday, August 05	Carnitas Taco Kit with Spanish Rice
Friday, August 06	Pan Seared Tilapia with Mango Chutney and Wild Rice

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