Please use this form for your Crisp Catering / Gold Rush Grille Meal Plan order.


Week One
Monday, February 22 Chicken Parmesan with Penne Pasta
Tuesday, February 23 Meatloaf and Mashers
Wednesday, February 24 Chicken Cordon Blue with Roasted Carrots
Thursday, February 25 Philly Cheesesteak with Traditional Potato Salad
FridayFebruary 26 Shrimp Fettuccine with Garlic Bread
Chicken Fried Steak, Biscuits, Sausage Gravy, Fruit (no salad)
Week Two
Monday, March 1 Dijon Crusted Pork Loin with Roasted Red Potatoes
Tuesday, March 2 Our Famous Turkey Chili with Rolls
Wednesday, March 3 Beef Fajitas with Black Beans
Thursday, March 4 Chicken Pot Pie
Friday, March 5 Pan Seared Tilapia with Mango Chutney and Wild Rice

**If you would like contactless delivery, please advise when you place your order**

Crisp Catering / Gold Rush Grille Takeout Order Form

Pick Up or Delivery

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