Please use this form for your Crisp Catering / Gold Rush Grille Meal Plan order.
| Week One | |
| Monday, February 22 | Chicken Parmesan with Penne Pasta |
| Tuesday, February 23 | Meatloaf and Mashers |
| Wednesday, February 24 | Chicken Cordon Blue with Roasted Carrots |
| Thursday, February 25 | Philly Cheesesteak with Traditional Potato Salad |
| Friday, February 26 | Shrimp Fettuccine with Garlic Bread |
| AND / OR | |
| Chicken Fried Steak, Biscuits, Sausage Gravy, Fruit (no salad) | |
| Week Two | |
| Monday, March 1 | Dijon Crusted Pork Loin with Roasted Red Potatoes |
| Tuesday, March 2 | Our Famous Turkey Chili with Rolls |
| Wednesday, March 3 | Beef Fajitas with Black Beans |
| Thursday, March 4 | Chicken Pot Pie |
| Friday, March 5 | Pan Seared Tilapia with Mango Chutney and Wild Rice |
**If you would like contactless delivery, please advise when you place your order**
