Please use this form for your Crisp Catering / Gold Rush Grille Meal Plan order.
Week One | |
Monday, February 22 | Chicken Parmesan with Penne Pasta |
Tuesday, February 23 | Meatloaf and Mashers |
Wednesday, February 24 | Chicken Cordon Blue with Roasted Carrots |
Thursday, February 25 | Philly Cheesesteak with Traditional Potato Salad |
Friday, February 26 | Shrimp Fettuccine with Garlic Bread |
AND / OR | |
Chicken Fried Steak, Biscuits, Sausage Gravy, Fruit (no salad) | |
Week Two | |
Monday, March 1 | Dijon Crusted Pork Loin with Roasted Red Potatoes |
Tuesday, March 2 | Our Famous Turkey Chili with Rolls |
Wednesday, March 3 | Beef Fajitas with Black Beans |
Thursday, March 4 | Chicken Pot Pie |
Friday, March 5 | Pan Seared Tilapia with Mango Chutney and Wild Rice |
**If you would like contactless delivery, please advise when you place your order**