Grilled Stonefruit and Corn Salad
Ingredients: 2 ears Corn – Grilled 2 Peaches (cut into wedges) 2 Plums (cut into wedges) 2 Nectarines (cut into wedges) 1 Lime Pinch Chili Powder ½ cup smoked almonds 1/3 cup loosely packed fresh basil leaves ¼ teaspoon kosher salt 2 tablespoons extra virgin olive oil...
Seared Ahi Tuna with Sugar Free Jalapeno Jelly on a Wonton Crisp
Ahi 1 pound of Ahi Tuna Steak(s) Seasoning of Choice 2 TBL Canola Oil Coat both side of Ahi Tuna with seasoning. Heat pan to medium high. Place tuna in pan for 1-2 minutes per side based on desired doneness. Set aside to cool. Slice into small thin pieces....
Fig and Goat Cheese Won Tons
Ingredients 2 oz dried figs 1/3 cup port wine 1/2 tsp honey 60 wonton skins 2 oz soft mild goat cheese, softened 1 egg, lightly beaten 4 cups vegetable oil Directions In a medium saucepan over medium-low heat, bring figs, port, and honey to a simmer and cook until...
Sacramento Wedding Market is HOT
We at CRISP Catering are very fortunate to be growing our business at such a unique time. Five years ago, we were working with 4 -5 brides a year. Now we are working with 4-5 brides a month. What really is surprising about this, is that we do not do very much formal...
